Pretend Soup and Real Recipes [Audiobook] download free by Mollie Katzen
- Listen audiobook: Pretend Soup and Real Recipes
- Author: Mollie Katzen
- Release date: 1994/11/13
- Publisher: RANDOM HOUSE USA INC
- Language: English
- Genre or Collection: Teen and Young Adult
- ISBN: 9781883672065
- Rating: 7.62 of 10
- Votes: 649
- Review by: Samara Wilmoth
- Review rating: 8.43 of 10
- Review Date: 2018/10/4
- Duration: 1H14M16S in 256 kbps (19.2 MB)
- Date of creation of the audiobook: 2018-08-25
- You can listen to this audiobook in formats: MP4, WMA, MP3, FLAC, MPEG4, WMA Lossless, WAV (compression BZ2, ZIP, LZ, RAR, CBZ)
- Total pages original book: 96
- Includes a PDF summary of 11 pages
- Duration of the summary (audio): 8M27S (2.2 MB)
- Description or summary of the audiobook: The classic kids' cookbook with easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come 'from a telephone.' You and your child can have great fun finding this out!
- Other categories, genre or collection: Food & Cookery, Children's Reference Books, Soups & Starters, Children's Health Books
- Download servers: Zippyshare, Mediafire, BitShare, Dropbox, Microsoft OneDrive. Compressed in BZ2, ZIP, LZ, RAR, CBZ
- Format: Hardback
- Approximate value: 23.27 USD
- Dimensions: 210x257x14mm
- Weight: 592g
- Printed by: TEN SPEED PRESS
- Published in: Berkeley, United States
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